Stir-Fried King Prawns

Fabulous. Can't go wrong with king prawns. Getting only half of the box out when the whole lots is in solid ice is entertaining. I hope the remaining ones are ok. Shelling and de-veining them is yucky and time consuming.
I think I coated them in too much corn-flour. Cornflour was added again at the end mixed with water. I know it's to thicken the sauce, and maybe it was because I'd coated them in too much already, but it seemed wholly unneccessary and made them a bit stodgy.